Mexican style Nachos

Ingredients:
250 grams finely sliced chicken breasts
2-3 Tablespoons Mexican peri-peri sauce or Tikka sauce
1 Tablespoon smoked Paprika
4-5 Tablespoons finely sliced pickled Jalapeños
1 finely cubed tomato
1 finely chopped onion
1 jar hot Salsa sauce
Garlic powder
Perinaise ( mayonnaise with peri-peri)
Nacho chips (Hot)
Grated cheddar cheese

Finely chopped lettuce or parsley
Salt and pepper to taste


Method:

Marinate the chicken pieces in Aminas Tikka or Mexican sauce and add some salt.

Fry the chicken in oil, with finely chopped onion, garlic powder, when chicken almost cooked, add 2 to 3 tablespoons of peri-peri sauce, stir in, finally add a dash of perinaise sauce.
Will have a bit of creamy consistency.

In an ovenproof tray:
Lay nachos, spread salsa sauce over chips, sprinkle a bit of finely chopped tomatoes. Sprinkle pickled jalapeños, Sprinkle chicken pieces, Sprinkle cheddar cheese, then start another layer of chips repeating above layers. Bake in hot oven for 6 minutes.
When it comes out Sprinkle finely chopped lettuce (optional) or parsley.

For a side dip Mix avocado pears with salt and pepper. And also use smooth cottage cheese.(optional) Enjoy

Re: Mexican style Nachos

It takes just a few more seconds, but to turn your avocados into an even better guacamole dip, add a couple of teaspoons of the salsa, a little bit of garlic, and a good squeeze of lemon or lime, and combine with a fork.

Re: Mexican style Nachos

Thanks Surfermom! I’ll definitely do that