Crispy Potatoes
I have never done this before,but I was fed up of cooking roast potatoes from scratch,
So,I boiled some potatoes,(not over cooked)drained them,let the pan dry out from the heat of the hob,gave them a shake,to get that crispness,cooled them down,then froze them,I have just cooked them from frozen,in the oven,straight from the freezer,..absolutely delicious,crispy on the outside fluffy in the middle,..saves such a lot of time,..have you ever cooked them like this?