11-08-2018, 09:10 AM
91
Re: Pies, pies and more pies
Originally Posted by Silver Tabby
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I think a lot depends on the eggs used. Sometimes they have really deep golden yolks, sometimes they are quite pale. Problem is - you don't know for sure until you have cracked them open!
Also - some commercially made custards may have food colouring added - especially those from the cheaper end of the market.
This depends on what the hens have been fed.
Like goats milk, tastes different if the goats eat something different.
11-08-2018, 09:12 AM
92
Re: Pies, pies and more pies
Originally Posted by Mups
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This depends on what the hens have been fed.Like goats milk, tastes different if the goats eat something different.
11-08-2018, 12:39 PM
93
Re: Pies, pies and more pies
The best custard tart I have ever eaten was in Lisbon!!!https://www.eater.com/2017/6/28/1586...n-where-to-eat
Apparently, the monks used to use the egg whites as starch, leaving a surplus of egg yolks.
12-08-2018, 02:10 PM
95
Re: Pies, pies and more pies
Originally Posted by susiejaeger
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They are all desserts Bakerman.Where is UJ, he will eat them for you.
13-08-2018, 06:58 AM
97
Re: Pies, pies and more pies
Originally Posted by AnnieS
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When I saw this thread I thought it was posted by UJ and would be about steak and kidney or pork pies! So shocked that it's about puddings!
13-08-2018, 09:17 AM
98
Re: Pies, pies and more pies
Originally Posted by bakerman
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Puddings ? Where did you get that idea ? Puddings are enormously different from pies. That is unless you call apple pie and Lemon meringue pie, puddings.
13-08-2018, 09:36 AM
99
Re: Pies, pies and more pies
Originally Posted by Uncle Joe
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In English, 'pudding' is the generic name for 'sweet' or 'afters'.
Strange use of the language. According to UJ a chocolate cake is a pudding. Anywhere outside the U.K., if you ask a real chef to make a pudding, he/she will make a dessert made of milk/cream, eggs, sugar and some wide variety of flavoring. (Occasionally, a thickener such as flour or corn starch is used.) Thus, you are served a cold, thickened, sweet dessert, like: chocolate pudding, rice pudding, vanilla pudding, butterscotch pudding, etc. etc.
Yorkshire "pudding" , sometimes served with roast beef, or prime rib, is about as far from a pudding as you can get.
13-08-2018, 09:40 AM
100
Re: Pies, pies and more pies
https://en.oxforddictionaries.com/definition/pudding|
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