08-11-2016, 01:53 PM
1245
Re: OFF slimming club---open to everyone.
I found these new high-fiber, low-carb wraps that are actually pretty good. Usually I don't like low carb wraps/tortillas because I can't stand the texture, it's like eating a sponge. But these were good. The downside? They're expensive. They're $5.49 (£4.43) for only 6 of them. That's a little too pricey for me to be buying them on a regular basis when the regular wraps I buy are about half the cost.But still, I did something different with them last night. First off I made some cilantro-lime rice, which was really delicious. I put that in the wrap along with sauteed onions and bell peppers (both green and orange) and drizzled it all with a tablespoon of Mexican table cream. So it was pretty tasty. Might do the same for tonight's dinner. I think thin-sliced steak would be good with that as well, sort of like a steak fajita all wrapped up.
08-11-2016, 06:00 PM
1247
Re: OFF slimming club---open to everyone.
That sounds good to me too---its ages since I had a wrap---the soup was good and tasty--but not quite the same as in cafe nero---but I know it was full of good things-thats the difference...tonight--scrambled egg with salmon and grilled tomatoes...
09-11-2016, 12:44 PM
1250
Re: OFF slimming club---open to everyone.
Originally Posted by mariana
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That sounds good to me too---its ages since I had a wrap---the soup was good and tasty--but not quite the same as in cafe nero---but I know it was full of good things-thats the difference...tonight--scrambled egg with salmon and grilled tomatoes...
Originally Posted by susiejaeger
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My next soup, I think might be Spicy Butternut Squash.
Yesterday I visited the meat counter and had the man slice me thin a very beautiful sirloin steak (also snagged 2 lobster tails that were on sale) and I used some of the steak in my wrap last night with the cilantro rice and sauteed peppers & onions. Today for lunch I'm having the rest of the steak strips, barely cooked (I like it medium-rare, more rare than medium) and mashed potatoes that are leftover from another meal.
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