25-05-2014, 06:45 PM
5211
Re: What are you having for lunch/dinner?
Originally Posted by lilac
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In the post Uncle Joe..
It's so cold here at the mo..we are eating comfort food..
25-05-2014, 07:37 PM
5213
Re: What are you having for lunch/dinner?
Originally Posted by Jazzi
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Full up after eating:Chicken, ham, sausagemeat and stuffing, carrot, broc, 2 little yorkies, and roasties...potato, sweet potato, parsnip, and khol rabi.
And a small glass of fizzy NAS dandelion and burdock. Yum.
26-05-2014, 01:22 AM
5215
Re: What are you having for lunch/dinner?
Originally Posted by lilac
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Roast lamb..french beans..spring greens..and Jersey royals..I haven't forgone the pudding though..I made a jam roly poly with custard..
Come to think of it, we had roast chicken today, and was going to add the left over breast diced with carotts and peas to a white sauce and make a pie, maybe will make a suet crust?
26-05-2014, 01:27 AM
5216
Re: What are you having for lunch/dinner?
Last week I ordered some 'zip-lok' bags from Amazon, which came from Lakeland along with their catalogue, and earlier this evening I was flicking through and spotted some little shakers of stuff to add to pop corn but cannot recall who it was is obsessed with the stuff. They come in four flavours, but can only recall two atm, chocolate, and cheese&chilli.26-05-2014, 07:22 AM
5217
Re: What are you having for lunch/dinner?
Originally Posted by daisymay
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Last week I ordered some 'zip-lok' bags from Amazon, which came from Lakeland along with their catalogue, and earlier this evening I was flicking through and spotted some little shakers of stuff to add to pop corn but cannot recall who it was is obsessed with the stuff. They come in four flavours, but can only recall two atm, chocolate, and cheese&chilli.
DM, since you, like me, are into suet big time, have you ever made and eaten a bacon pudding??? make the suet pastry, roll it out flat, cover it in (streaky) bacon, sprinkle on sage & onion stuffing mix and roll it up in foil/pudding cloth, tie it up in string to seal it tight nand either boil/steam for approx 90 mins or until cooked through - its fabulous!!! and REAL comfort food.
BTW, it was Mark & Rachel who are into pop-corn big time.
26-05-2014, 06:20 PM
5219
Re: What are you having for lunch/dinner?
Well the pie is in the oven, ordinary rough puff pastry I am afraid, had used up suet on last lot of dumplings, to be served with new pots and French beans followed by sugar free strawberry jelly and Elmlea.Oh, and UJ, my mum also used to make the bacon and onion pudding, there are several versions, and many southern counties lay claim to the 'clanger', which canbe made either mixing the pre-cooked bacon and onions etc to the dry pudding mix before adding liquid,then wrapping in grease proof and a cloth or you can make the pastry, roll it out, add the bacon onion mix and roll up like Swiss roll and again wrap and steam/simmer/bake.
26-05-2014, 07:18 PM
5220
Re: What are you having for lunch/dinner?
Originally Posted by daisymay
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Well the pie is in the oven, ordinary rough puff pastry I am afraid, had used up suet on last lot of dumplings, to be served with new pots and French beans followed by sugar free strawberry jelly and Elmlea.Oh, and UJ, my mum also used to make the bacon and onion pudding, there are several versions, and many southern counties lay claim to the 'clanger', which canbe made either mixing the pre-cooked bacon and onions etc to the dry pudding mix before adding liquid,then wrapping in grease proof and a cloth or you can make the pastry, roll it out, add the bacon onion mix and roll up like Swiss roll and again wrap and steam/simmer/bake.
Yes DM - 'Dragon' used to do it this way!!! - real comfort food.
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