Re: OFF slimming club---open to everyone.

Linda, I see my doctor on Monday, I am going to speak to him about it. Thanks, I think you are giving me good advice here.

Re: OFF slimming club---open to everyone.

You guys sure do love your curry

I would definitely talk to him about it. Or it could just be a spell where you're just not that hungry. I go through that sometimes. I'll think I'm hungry, but then I start eating and only get through 1/4 to 1/2 of it before I have to stop because I just can't eat anymore. Of course it depends on how long it's been going on. If it's been going on for quite a while, it may be cause for concern.

Re: OFF slimming club---open to everyone.

Roast dinner today.

Pork and all the Trimmings.

Re: OFF slimming club---open to everyone.

Was curry for us as well, HM chicken tikka Massala

No more then one tablespoon of oil used, fat free natural yoghurt and no cream added and served with plain boiled rice

Lots of flavour, I grilled the tikka until beginning to catch, and low in fat

Very tasty and filling

Re: OFF slimming club---open to everyone.

Hi all you losers....at east I hope you are. I lost a pound during the last week. I'm 168 tonight. Oh, I hope I can keep losing.

Susie, roast pork and all the trimmings, my mouth is watering for that.

I love roast, beef, pork, doesn't matter. I love them both. especially with the carrots, onions and potato around the roast...

And of course, some gravy.

I am starting to have one "cheat" day a week. I used to do that....then I got off it, but I have decided to do it again.

On the cheat day, I can have anything I want and as much as I want....

The rest of the week I have to behave myself.

Re: OFF slimming club---open to everyone.

Back to being healthy again today.

Smoked Haddock, boiled potatoes, cauliflower cheese & fine beans.

Re: OFF slimming club---open to everyone.

Re: OFF slimming club---open to everyone.

lol

Re: OFF slimming club---open to everyone.

Today we are having:

Chicken Breasts marinated in spices, Jacket Potato, Cabbage and Swede.

Re: OFF slimming club---open to everyone.

Today for lunch I'm just eating leftover Au Gratin potatoes and mixed vegetables. And here soon I'm going to be making a pot of ham & white bean soup. I've soaked the beans overnight and after I eat my lunch, I'll get them back in the pot with water, the ham hock, onions, carrots & celery and spices and let 'em simmer the rest of the day. I love ham & white bean soup. I haven't had it in a long time. Super good for you, if you don't count the sodium that comes from the ham. But I love beans. Well, most beans. The only beans I don't like are red kidneys. Other than those, I love just about all beans/legumes, including black-eyed peas. I need to buy some of those soon.

For anyone who would like to answer, what's your favorite way to make/eat beans?