Re: Things you just can't cook
Have only had a couple of disasters in the kitchen - once made a chocolate sponge cake which fell apart as I began to put the filling in between the two halves.Re: Things you just can't cook
And I thought my bread maker was infallible my bread in or out of it's pretty nice. But I know you aren't alone not being able to make a decent loaf, that can be down to something as simple as your kitchen is too hot or cold or moist. It's as silly as that with bread.Re: Things you just can't cook
Re: Things you just can't cook
Try making Yorkshire puddings without the milk Julie. Plain flour, eggs to make a sort of dough and then add the water and beat well. Put the mix in the fridge for an hour (very important). Mix again and lastly add salt/pepper (or herbs or whatever) and pour into either a pan or individual bun tins with very hot fat in and cook in a pre-heated hot oven. I bet they will touch the top of the oven. Works for me and I am no great shakes in the cooking department.
|