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Waiting to cool off and take its place in the store cupboard are 7 pots of yummy grape jelly that Ive made with the grapes from our two little vines despite a pretty awful summer resulting in a less than bountiful harvest..
They will sit alongside the greengage jam, the redcurrent jelly, the apple jelly, and the red plum jam I've made during the last couple of weeks.. Tonight it will be the turn of the paprikas as they become paprika relish to be enjoyed on burgers or sausages all through the winter months..
Grape jelly is my favorite jelly ever and I absolutely love those little jars and the lids. Nothing better than a bowl of hot cereal and toast with butter and grape jelly.