08-09-2013, 02:41 PM
3989
Re: What are you having for lunch/dinner?
Picked up five pork steaks at Tesco yesterday for £1.65, so am going to mince it in fancy new mincer, then will divide and put half through again with a leek and try the sausage attachment, and the other half will mince again with a cox's apple and make some scotch eggs (tip here, those bread sticks make excellent crumbs for coating). While machine is out will then mince a couple of small sirloin steaks with an onion and like lavender will make some mince and tatties with swede in the spuds and served with carrots and cabbage, or then again may cook mince and onion mix, thicken and make gravy and then make a minced beef pie and a couple of pasties.
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