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04-01-2018, 11:45 AM
11

Re: A Good Idea- A Fine Mess

Originally Posted by Mondays child ->
I'd like to know too please. I love bacon and eggs.

I believe when you die if you go to heaven you can have bacon, fried eggs, sausages, mushrooms, black pudding and fried bread every day for breakfast and you don't get fat
That's almost true in life as well MC.

So long as you cut out the carbs, you can eat bacon & eggs as much as you like and you will lose weight.
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04-01-2018, 12:34 PM
12

Re: A Good Idea- A Fine Mess

Originally Posted by ruthio ->
Surely a quiche is open and doesn't have a pastry lid?
Sounds more like a pastie to me!
ruthio, Yes you’re right, a quiche doesn’t have a lid! Yet, when l made a bacon and egg pie at school, it was open and no lid!
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04-01-2018, 03:45 PM
13

Re: A Good Idea- A Fine Mess

Originally Posted by Artangel ->
I think this is what l call....a Quiche!!
With bacon it becomes a "hog and a quiche".
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04-01-2018, 03:51 PM
14

Re: A Good Idea- A Fine Mess

It sounds like an awful lot of pastry to me .
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04-01-2018, 04:17 PM
15

Re: A Good Idea- A Fine Mess

Originally Posted by Muddy ->
It sounds like an awful lot of pastry to me .
Yeah - fabulous!!!
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04-01-2018, 08:57 PM
16

Re: A Good Idea- A Fine Mess

Quiche and Flan'a re open,Pasties are single,this is a pie on a plate ,just as you would make a meat pie for more than one person,or dont you ?
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07-01-2018, 10:38 AM
17

Re: A Good Idea- A Fine Mess

Originally Posted by deylon ->
Quiche and Flan'a re open,Pasties are single,this is a pie on a plate ,just as you would make a meat pie for more than one person, or dont you ?

Not bloody likely, there's only me here!!!
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07-01-2018, 10:51 AM
18

Re: A Good Idea- A Fine Mess

I've never had a closed lid bacon and egg pie? It sounds like too much pastry to me. I always think quiche or flan whatever you want to call them are a let down, they are rarely tasty in my opinion.
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07-01-2018, 11:52 AM
19

Re: A Good Idea- A Fine Mess

Originally Posted by summer ->
I've never had a closed lid bacon and egg pie? It sounds like too much pastry to me. I always think quiche or flan whatever you want to call them are a let down, they are rarely tasty in my opinion.
Higgedy piggedy quiches are nice summer... there's quite a range, I like the cheese and onion, and this one too...

https://www.waitrose.com/ecom/produc...-203302-203303
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07-01-2018, 12:44 PM
20

Re: A Good Idea- A Fine Mess

Originally Posted by summer ->
I've never had a closed lid bacon and egg pie? It sounds like too much pastry to me. I always think quiche or flan whatever you want to call them are a let down, they are rarely tasty in my opinion.
Summer. I’m surprised at you saying quiche/flan are not tasty. I think they are very tasty!
Doesn’t the onion, mature cheddar cheese give yours a tasty flavour? I sometimes use Gammon l have left over from a joint and add broccoli as well!

I have found bought ones, tasteless.
 
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