Re: What are you having for lunch/dinner?
Took nice piece of beef from my freezer yesterday - defrosted overnight. NNow in slow cooker with a sliced onion and a crumbled oxo cube. Will be ready around lunch-time (circa 13.00), in the meantime will peel, chop and roast in the oven some parsnips, carrots, tatties (and yet another onion) and them make some gravy from the juices of the beef.Re: What are you having for lunch/dinner?
Re: What are you having for lunch/dinner?
Very wet here this morning. Have taken remains of beef from freezer and its now quietly defrosting. Later on will use it as the base of a large beef stew with suet dumplings again. In the meantime, woke up famished this morning (those flipping steroids tablets!!!) so have had a large 'fry up' - eggs, bacon, black pudding, hash browns and finished up the last few chestnut mushrooms (sainsburys are bringing me further supplies later this morning).
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