15-11-2013, 08:02 AM
4361
Re: What are you having for lunch/dinner?
Originally Posted by daisymay
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Picked up a small, boned and rolled shoulder joint of Welsh lamb yesterday at Tesco which was reduced for second time and so was £2.50. Bargain! As already have large selection of veggies I can feel a stew and suet dumplings coming on for Saturday, will start it tomorrow and let it sit 'till Saturday. Lunch time today I had a couple of boiled eggs, and dinner tonight was un-died smoked cod loin, creamed spuds (put through ricer) and petit pois.
Will bring me soup plate, Knife, fork and spoon and I'll be there Saturday lunchtime DM - I luuuvvv stew and dumplings - one of my favourite meals!!!
16-11-2013, 01:03 AM
4365
Re: What are you having for lunch/dinner?
Tonight I used up a cooked chicken breast, half a carott, half a pink onion (yup pink, not white not red but pink, who'd a thunk it?), some baby corn that was lurking, some kale that was also lurking, and half a pkt of noodles, threw in assorted spices and 'voila' one luverly chow mein.Oh, and of course started the stew. Problem is twofold, first so much veggies, so much lentils and pearl barley 'tis almost solid, and second, son keeps 'tasting' soon there will be none left!
16-11-2013, 01:48 PM
4366
Re: What are you having for lunch/dinner?
Well so far today I have had two bowls of Tesco frozen fruit which had been defrosted then heated up in the micro. Very tasty with plenty of fruit that I like such as pears. This evening I will be sticking with my usual of a massive salad consisting of hard white and red cabbage, carrots, beetroot, peppers, onions, cucumber, lettuce, tomatoes and courgettes made by the 'Salad Chef' I now own. This lovely salad will be accompanied with a breast fillet of chicken cooked to perfection so that it is really juicy.Delicious
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16-11-2013, 04:20 PM
4367
Re: What are you having for lunch/dinner?
Originally Posted by MKJ
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Well so far today I have had two bowls of Tesco frozen fruit which had been defrosted then heated up in the micro. Very tasty with plenty of fruit that I like such as pears. This evening I will be sticking with my usual of a massive salad consisting of hard white and red cabbage, carrots, beetroot, peppers, onions, cucumber, lettuce, tomatoes and courgettes made by the 'Salad Chef' I now own. This lovely salad will be accompanied with a breast fillet of chicken cooked to perfection so that it is really juicy.Delicious
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What???
no roast tatties, parsnips, carrots and onion???
16-11-2013, 06:59 PM
4370
Re: What are you having for lunch/dinner?
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