Re: How about you ?
They were saying on the radio this morning that most families have a repertoire of up to the same 9 dishes, week in, week out.
I should think there's quite a bit of truth in that.
I'm not very adventurous myself, I like fish - salmon/cod/mackerel/scampi/trout, the usual types, and I like beef/pork/lamb/chicken/turkey too, but don't do anything wildly adventurous with them.
Things I couldn't eat if you paid me would be - any offal and internal organs like liver or kidneys. Also I can't bear beetroot/semolina/veal/black pudding or haggis, or anything more exotic like perhaps frogs legs/sushi/squid.