Re: Have You Ever Tried Rye Bread?
It contains gluten so it's not good for anyone with coeliac disease.
I have just read some where that the problems with bread are being cause by the Chorley wood process ( someone mentioned on here too Realist I think please correct me if I am wrong ) introduced in 1661
This breadmaking technique uses three times as much yeast as before and so reduces the time needed for fermentation. However it irritates the gut making it very sensitive.
Also read that freezing bread ( I do this ) causes a chemical change which also upsets the lining of the gut.
I love bread but must say I am a bit afraid of it now as its appears to cause so many tummy upsets.
Yet it used to be the staff of life