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I generally freeze the bread and just unfreeze a slice or two at a time but have read it's very bad for you as freezing makes a chemical change in the bread.
I don't freeze, defrost, and refreeze anything, except perhaps some frozen raw meat which I then defrost and make something with, then freeze in separate portions once cooked.
I do it all the time but have read it's very bad for you as freezing makes a chemical change in the bread.
I generally freeze the bread and just unfreeze a slice or two at a time .
Yes that's what I do but yesterday I ran out of my favourite bread and thought I'd not be going out again for a while, so defrosted a whole loaf of white stuff
Bought my favourite loaf (Tesco's Super-Seeded) this evening, so am unsure about the defrosted one.
Yes that's what I do but yesterday I ran out of my favourite bread and thought I'd not be going out again for a while, so defrosted a whole loaf of white stuff
Bought my favourite loaf (Tesco's Super-Seeded) this evening, so am unsure about the defrosted one.
Make a bread pudding, or give it to the birds bit by bit.
Failing that, if you don't like it - chuck it. I wouldn't refreeze it personally.