07-06-2017, 09:48 PM
21
Re: Bouillon? Have You Ever Used It?
Originally Posted by Rachel
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Thank you 
These days, food is simple and fairly washing-up free.
As with posts on forums, I endeavour to be concise
It seems to a kind of hobby
No idea what that says about me but 'tis an interesting phase
07-06-2017, 09:55 PM
22
Re: Bouillon? Have You Ever Used It?
Originally Posted by Artangel
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Whatever floats your boat!!
Like at Xmas annat.
Turkey, sprouts, roasties, parsnips, carrots, stuffing, gravy, bread sauce, green beans, peas, sausage rolls, Xmas pudd, ice cream, mince pies, custard, brandy butter ... annat.
My short crust pastry has always been excellent.
08-06-2017, 06:52 AM
23
Re: Bouillon? Have You Ever Used It?
Originally Posted by Rachel
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Obviously, if anyone wanted to come over for a meal, I'd make 'proper' food Like at Xmas annat.
Turkey, sprouts, roasties, parsnips, carrots, stuffing, gravy, bread sauce, green beans, peas, sausage rolls, Xmas pudd, ice cream, mince pies, custard, brandy butter ... annat.
My short crust pastry has always been excellent.
The entrance fee will be a bottle of wine.
08-06-2017, 11:43 AM
24
Re: Bouillon? Have You Ever Used It?
Originally Posted by Twink55
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Ok folks, this sounds good! Shall I arrange a coach to take us all round to Rachel's at Christmas? The entrance fee will be a bottle of wine.
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