Re: Black Forest Cake
Good of you to remember. Well it wasn't bad for a first go but I made a few mistakes. First of all it was too thick and second of all I couldn't get hold of any kirsch so it ended up a bit bland.
Next time I will make more layers with cream and cherries and kirsch. The sponge tasted good and chocolatey but I was disappointed with the texture and will try again.
Hubs loved it I'm glad to say but I am always ultra critical of my cooking efforts.