15-12-2016, 07:51 PM
1331
Re: OFF slimming club---open to everyone.
Enjoy your night out.
Today for lunch I had crabmeat stuffed tilapia and tomato rice. Tonight for supper I'll have a made-at-home chicken and bean burrito. I've been in all day and the kids didn't even have school, so my son was home all day as well. We're under a wind chill advisory and with the wind chill, they're saying it's -11 (fahrenheit).
20-12-2016, 04:04 PM
1336
Re: OFF slimming club---open to everyone.
Picking and nibbling is something I've been doing way too much of, with all the holiday treats that keep popping up everywhere. I'm really trying to keep my regular food intake at a minimum. And while I'm still trying to watch what and how much I'm eating, I'm not going to bother with getting on the scale and worrying too much about my weight until the holidays are over.Today for lunch I'm just having a few small baked potatoes and tonight I think I'll make a fajita wrap with lots of sauteed peppers and onions and a little bit of steak.
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