Re: American recipe help
Julie, it is a liquid cream. Hope the link works.Re: American recipe help
Hi Adanac, My understanding has always been that when the Americans refer to half and half, they are referring to half double cream (or full cream as they know it) and half milk in recipes and even more in their coffee !! I may well be wrong but I'm pretty sure that's what they mean.Re: American recipe help
Pretty much as you say SSG. It's to do with the fat content, half whole milk which is 3.5% fat, and half cream.Re: American recipe help
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