Re: Advice please on Lamb Steaks
Originally Posted by
Grumblewagon
->
If you're set on lamb steaks, I wouldn't oven bake them - I'd grill them.
If I was having lamb, my choice would be a slow-roast shoulder. If it was Christmas dinner though, I'd have a venison steak.
I agree Grumble, that's what I'd do too.
Can't say how long for Shroppie, depends on how thick the steaks are.