Re: Spreadable butter
I just use a knife in jug of hot water to make butter spreadable I wouldn't want to add anything to it to spoil the taste.Re: Spreadable butter
I've done both of those before and yes they work well I just wanted something we could all spread easily - seeing Grace with a slab the size of a concrete block struggling made me think must be better way, also I haven't found it spoils the taste I have been told you can add milk powder if you wish too but haven't found any of us need it.Re: Spreadable butter
I just never keep my butter in the fridge at all...I put half the slab into a china butter dish with lid and leave it out on my kitchen worktop and I have spreadable butter anytime of day.Re: Spreadable butter
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