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Time to wake this thread again?
Last night we went to the pub and had steak & chips and tonight we are having one of my favourites - kedgeree. Hooray for the Raj!
Just had a bowl of home made lentil soup, . . my wife does make good soup, . . it's an art form with her.
The golden wonders are about ready to harvest, we get them from a local farm, I love the chips they make, I've not had a decent chip for months they're the best potato for chipping without a doubt.
Freezer suprise!
I think it's a beef (or maybe venison) casserole. I'm on my own (again) have some left over mashed potato in the fridge, so I've had a delve through the freezer.
So, maybe lamb tagine & mashed potato, maybe goulash and mashed potato - as long as it's not Pedigree Chum & mash I don't really mind