Re: Zucchini Lasagna.
Originally Posted by
eccles
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Maybe it's my taste buds, but I find zucchini, asparagus, squash, avocado and leeks all completely bland and virtually tasteless. I ate a lot of hot curries when I lived in Brum and my mate reckons it's spoiled me for what she calls "subtle" tastes. I think it's a case of the Emperor's new clothes myself.
Having never really eaten spicy foods like curries I find those things very tasty leeks sweetly oniony, asparagus beautiful peaish, courgettes delishiously courgetty. I rarely use salt too and potatoes taste fantastic far more potatoey than if you add salt.