24-04-2018, 12:31 PM
2222
Re: OFF slimming club---open to everyone.
I'm making me some California rolls with rice paper today.
Minus the cucumber. I don't like too much 'crunch' in my sushi. I prefer the ingredients to be soft. Don't know why that is. I had sushi one time that contained tuna and avocado, but also contained cucumber and carrot strips and, for some reason, the crunch of the vegetables put me off. So I began pulling out the cucumber and carrot strips and ate the sushi with just the rice, avocado and tuna. Poor sushi etiquette, I know, but I was at home and no one saw me do it
And the reason I use rice paper (or sesame paper) is because I do not like nori. So I guess you could say I like the concept of sushi (yummy ingredients wrapped up together in a roll you can pick up with chopsticks, dip in dumpling sauce and pop in your mouth) but I'm not a true-blue sushi fan.
24-04-2018, 08:17 PM
2224
Re: OFF slimming club---open to everyone.
I really don't either. I know it sounds silly to say that, but I don't like nori, which is what sushi is traditionally made with. I can't stand raw ginger or wasabi. And I pull out some of the ingredients before I even eat it.So why I bother is beyond me, lol.
24-04-2018, 08:40 PM
2225
Re: OFF slimming club---open to everyone.
Originally Posted by Linda0818
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I really don't either. I know it sounds silly to say that, but I don't like nori, which is what sushi is traditionally made with. I can't stand raw ginger or wasabi. And I pull out some of the ingredients before I even eat it. So why I bother is beyond me, lol.
Thats what cooking is all about though, adapting to your own tastes. so if thats how you enjoy your "sushi', who's to say its right or wrong
Id eat if if you served it up to me
We had beef 1/4 pounders in brioche buns and salad
Greedy guts Mr Missy had two
24-04-2018, 10:19 PM
2227
Re: OFF slimming club---open to everyone.
Originally Posted by Missy
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Thats what cooking is all about though, adapting to your own tastes. so if thats how you enjoy your "sushi', who's to say its right or wrong Id eat if if you served it up to me
We had beef 1/4 pounders in brioche buns and salad
Greedy guts Mr Missy had two
You dinner sounds yummy!
Originally Posted by Lion Queen
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homemade chicken & prawn in sweet chilli sauce with stir fry veggies
Right now I'm making this...
https://www.fromvalerieskitchen.com/...-mexican-rice/
Just to make it. Will be good wrapped up in burritos or to eat as a side dish.
25-04-2018, 11:52 AM
2229
Re: OFF slimming club---open to everyone.
That rice turned out fabulous and my boys loved it. My boys, meaning my son and his dad. And dad said "This stuff is so good that if you don't make it from now on anytime we have Mexican, I'm kicking you out of the house."He was kidding, of course, but I got the message.
Not sure what I'm, having today for lunch.
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