Re: Some healthy eating ideas.
Originally Posted by
Meg
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I have just discovered Kikkoman make a low salt Soy Sauce, great for putting on healthy stir fry vegetables and noodles.
Please add any healthy eating ideas
I'm afraid research demonstrates that Soy is very far from being healthy. It should not be consumed in any quantity and really only then after it has been long fermented. As with so many things in Nature, fermentation is the key. Real breads are long fermented using natural wild yeast, vegetables can be long fermented to create things like Saurkraut, apples can be fermented to make cider and so on.
Soy has been touted as a healthy food for years which we can eat instead of meat. This has been a ploy of Soy manufacturers of course.
Soy is higher in phytoestrogens than just about any other food source. Phytoestrogens are plant-based estrogens that mimic estrogen in our bodies. They are a leading cause of breast cancer, endometriosis, uterine fibroids, infertility, and low libido is unopposed estrogen, or estrogen dominance
An infant taking the recommended amount of soy formula is consuming a hormone load equivalent of 4 birth control pills a day!
Worth reading up on Soy.
http://www.foodrenegade.com/dangers-of-soy/
http://thedeliciousrevolution.com/cl...why-avoid-soy/