09-07-2013, 05:21 PM
3608
Re: What are you having for lunch/dinner?
Originally Posted by Janela
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Too hot to cook Geoff, 
it'll be back to salad for us tomorrow 
(unless we find something else we cooked and squirrelled away in the freezer)
Jan darlin' - my kitchen and bathroom is a back extension so I have a low flat roof which has been tarmaced. With the sun streaming in through the kitvchen window as well as heating up the low roof and the west facing brickwork, it was over
34 oC in my kitchen on Sunday and I STILL slaved over a hot stove on Sunday cooking a Sunday roast. I also cooked yesterday and earlier today too and my kitchen is still as hot as Sunday. Since I regard 'salad' as rabbit food, notwithstanding the heat I still cook every day.
10-07-2013, 10:41 AM
3610
Re: What are you having for lunch/dinner?
I have been using cooked chicken to make coronation chicken to add to salad one or two days. Waldorf salad, coleslaw. Green beans, cherry tommies, cooked hotdogs chopped up and mixed with a nice oil and vinegar dressing. Pasta salads with beans, mayo and mixed veg. Steamed frozen mixed veg with mayo is a lovely quick side salad. Potato salad with boiled eggs and red onions. We are enjoying the hot weather with little to no cooking and really enjoying our meals which are tasty and filling.|
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