Re: Bubble & Squeak
Re: Bubble & Squeak
Coo, I haven't had that since I was a kid, susie.Re: Bubble & Squeak
When we have a roast we always do double veg to make B&S the next day. Particularly good if you have sage and onion left or bread sauce, just mash the whole lot together and fry until it has a lovely crispy layer on the outside. Serve with cold meat or fried eggs or, indeed, rashers of bacon. Delicious.
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