Re: OFF slimming club---open to everyone.

I love fish. Baked, broiled, fried, pan-seared, etc. One of my favorite things to do is quickly pan-sear a tuna steak on both sides, leaving it rare in the middle, then I put it on a lettuce salad.

Re: OFF slimming club---open to everyone.

Today its homemade chicken curry and some pasta shells.

Re: OFF slimming club---open to everyone.

How's everyone doing, weight wise?

Re: OFF slimming club---open to everyone.

Same as usual Linda, doesn't change at any time.

Re: OFF slimming club---open to everyone.

Well, that's good, unless you're trying to lose. But it's definitely better than gaining.

Re: OFF slimming club---open to everyone.

I do not often have white fish--nearly always salmon--sometimes sardines or mackeral..

Re: OFF slimming club---open to everyone.

I love just about any fish, so I eat both salmon and whitefish. However, salmon, sardines, tuna, or any oily fish is best for your health. So Mariana, you're consuming the good stuff

I also love monkfish. Fell in love with that stuff the first time I tried it. It's very different from any fish I've ever eaten. In fact the man at the seafood counter said many people call it "poor man's lobster" because it has a similar texture and taste to lobster. It's wonderful stuff, but I can't find it often. It's not a regular fish sold here, it's a once-in-a-while delicacy.

Re: OFF slimming club---open to everyone.

I like the flat fish, like: Plaice, Dabs, Sea Bass, Lemon Sole.

Today we are having a fry-up of:

Egg, 2 Bacon, bakebeans, mushrooms, tomatoes.

Re: OFF slimming club---open to everyone.

I'm just having sandwich and soup for lunch. It was something easy to throw together. Don't know what I'm having for my dinner, either. I'm having one of those indecisive days where nothing is thrilling me, so I'm eating just to eat. Which is stupid. I should take this opportunity to fast for a day or something. But then if I do that, my stomach will start hurting. Food makes the pain go away.

Re: OFF slimming club---open to everyone.

Today we are having Plain Cod and Homemade Oven Chips & Peas.