Re: Cleaning Wooden Utensils
Hi everyone. Omah, I tend to use wooden spoons and spatulas a lot in cooking/baking. They are a godsend. Wooden spoons are the only utensil that one can leave resting in the frying pan whilst cooking things like caramelised onions as it doesn't heat up like stainless steel etc.
I wash them the same as other utensils but never put them into a dishwasher (as my SIL once informed me not to do) A, because I don't possess a dishwasher apart from HWMO, and B. I was informed it would ruin them. I just wash them as I said, let them air dry but rub a little lemon juice on them if I have been cooking onions etc or anything that would leave a strong smell on the wood.They're still as good as when I first bought them and no dark stains or marks on them.
P.S my SIL said I should rub a little oil on them maybe once a month to keep them pristine but I've never bothered.