Re: Pizza
Originally Posted by
Irene
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Many thanks for that, Missy.
Looks interesting - it's not a technique I have tried before.
Will let you know how it goes. I'll give it a whirl after the weekend.
One question: Have you used both types of flour?
Yes. 00 makes for a smoother dough that's for sure but you really don't need to go to that expense. I only used it a few times as Tesco were discontinuing it here and sold it off for 50p a bag. If I were to ever find it in a shop again I'd save it for pasta making