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Pizza

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Mel15

Senior Member

Nowhere

Joined: Nov 2016

Posts: 3,269

Mel15 has posted at least 25 times and has been a member for 3 months or more

17-09-2017, 09:57 AM

Re: Pizza

Originally Posted by Irene ->

Many thanks for that, Missy.
Looks interesting - it's not a technique I have tried before.

Will let you know how it goes. I'll give it a whirl after the weekend.

One question: Have you used both types of flour?

Yes. 00 makes for a smoother dough that's for sure but you really don't need to go to that expense. I only used it a few times as Tesco were discontinuing it here and sold it off for 50p a bag. If I were to ever find it in a shop again I'd save it for pasta making

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