Jus Rol Cinnamon Swirls - Yum!
Just thought I would fly the flag for the new Jus Rol frozen Cinnamon Swirls. They are a new product and were on special offer so bought 2 packs. (6 to each pack) I tried them for breakfast on Saturday morning and my goodness, they were superb.
The pack comes with the dough ready to cut in a small tin.You just pull the tab to the left and the top comes off. Empty the roll of dough (which already cotains the Cinnamon in it) onto your table top. Also included in the box is the icing sugar that you drizzle over the tops of the Cinnamon Swirls when they are baked and still yummy warm. You just add some water to the icing sugar to the thickness that you desire.
It said when slightly cooled, (which I did) to warm some apricot jam and brush over the tops for a lovely glossy look before drizzling with the icing. Made such a difference.
Preheat Oven to 200C/Fan 180/Gas Mark 6
Layer your oven tray with greaseproof paper
Cut the ready to cut roll of dough into 6 equal parts.
Lay them out on the lined oven tray and bake for 11-14 minutes.
Make up the icing sugar with 1 to 2 teaspoons of water.
Remove Cinnamon Swirls from oven and allow to cool slightly before brushing with warmed apricot jam to give them a lovely glossy top.
Drizzle the icing over the tops and Consume!!!!!!
Two of the above with my two usual mugs of tea for breakfast was absolutely delicious. Still got one pack in the freezer and will definitely get these again (If any left on the shelf once everyone else finds out just how nice they are!)
Enjoy!