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19-07-2016, 12:10 AM
655
Re: OFF slimming club---open to everyone.
Originally Posted by Linda0818
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Is this just a random opinion - one that many of us are already aware of - or are you suggesting that we here, in this thread, base our whole lives around food?
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19-07-2016, 02:12 PM
658
Re: OFF slimming club---open to everyone.
Really feeling nervous today waiting for counseling tomorrow=-feel very unsettled and cant get to grips with things-all I want to do is nibble-but really trying hard not to.I had crispbread cottage cheese and grapes for breakfast
just had somne cold chicken in a kind of coronation sauce , with chopped celery, peppers, sugar snap peas
tonight its salmon with ovenroasted peppers--maybe cous cous--or i bought some quinoa last week-might try that.
Does not sound too bed--but inbetween, ive had a processed cheese slice-another crispbread--more celery and grapes--a fruit yoghurt....
19-07-2016, 04:55 PM
659
Re: OFF slimming club---open to everyone.
Originally Posted by susiejaeger
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It's Boiled Egg Salad for me today, must make sure that the salad is washed properly.
Originally Posted by mariana
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Really feeling nervous today waiting for counseling tomorrow=-feel very unsettled and cant get to grips with things-all I want to do is nibble-but really trying hard not to. I had crispbread cottage cheese and grapes for breakfast
just had somne cold chicken in a kind of coronation sauce , with chopped celery, peppers, sugar snap peas
tonight its salmon with ovenroasted peppers--maybe cous cous--or i bought some quinoa last week-might try that.
Does not sound too bed--but inbetween, ive had a processed cheese slice-another crispbread--more celery and grapes--a fruit yoghurt....
Here, I'll post you one of my favorite quinoa recipes. Need to make these again soon.
https://eatingwelllivingthin.wordpre...quinoa-burger/
These are so delicious. The first time I made them I fell completely in love. You can tweak ingredients to add or substitute whatever you'd like.
Lunch today was a medium-rare tuna steak, a pile of steamed spinach and 3 large tomato slices. I have another monstrous tomato that I need to use up before it goes bad, so I think I'll make some salmon salad to stuff into it and take that to work for tomorrow's lunch.
Tonight's supper I haven't figured out yet.
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