Re: luncheonmeat
Originally Posted by
Twink55
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When I first started work, my colleagues & I used to buy a tin of Spam between us and make toast sandwiches with it , with brown sauce of course!
I have to admit that I now, occasionally, buy a tin of Spam to make the same.... and I do still like it.
I didn’t know you were a bit of a gourmet Twinks, can you recommend a good wine to accompany your sandwich, a robust red or a fragrant white?
I find cheese and wine soirées so last year don’t you? A Spam and wine evening with discerning friends is an excellent nights entertainment