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Rhian
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Rhian is offline
North Wales
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01-07-2018, 07:56 PM
11

Re: Dressing it up

Originally Posted by Lion Queen ->
Next Saturday, you bring the burgers I'll do the salad
Quorn sausages do ya?!!!?
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Rhian
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01-07-2018, 07:58 PM
12

Re: Dressing it up

Actually.. I think some tuna steaks would go great guns with that mega salad LQs!
Leia
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01-07-2018, 08:07 PM
13

Re: Dressing it up

Honey and mustard dressing with a drizzle of balsamic vinegar. I don't like the taste of salad cream.
Lion Queen
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01-07-2018, 08:13 PM
14

Re: Dressing it up

Originally Posted by Rhian ->
Quorn sausages do ya?!!!?
oh aye, I love me quorn me tha nos
Lion Queen
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01-07-2018, 08:15 PM
15

Re: Dressing it up

Originally Posted by Rhian ->
Actually.. I think some tuna steaks would go great guns with that mega salad LQs!
yeah, love tuna me, oh and by the way, I forgot the grated carrot! How very dare I
Mondays child
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01-07-2018, 08:15 PM
16

Re: Dressing it up

I use a fresh egg yolk and a little salt and pepper then gradually blend in small amounts of extra virgin olive oil till it becomes a light and fluffy mayo. Then at the end add a few drops of vinegar. Its best if you can chill it before serving it. Thats how the Belgian side of my family used to make mayo however they used vegetable oil but obviously that was before heart attacks were invented.

If I dont have time to do this or havent got any pre made in the fridge I just use a small trickle of extra virgin olive oil as a dressing.
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Rhian
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01-07-2018, 08:35 PM
17

Re: Dressing it up

Originally Posted by Mondays child ->
I use a fresh egg yolk and a little salt and pepper then gradually blend in small amounts of extra virgin olive oil till it becomes a light and fluffy mayo. Then at the end add a few drops of vinegar. Its best if you can chill it before serving it. Thats how the Belgian side of my family used to make mayo however they used vegetable oil but obviously that was before heart attacks were invented.

If I dont have time to do this or havent got any pre made in the fridge I just use a small trickle of extra virgin olive oil as a dressing.
What is this?

Teasing us with your homemade luxurious mayonnaise..
Only to be dumped with an "Olive oil will do"?!!!

Tsk!
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God's own county!
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02-07-2018, 07:44 AM
18

Re: Dressing it up

Originally Posted by Lion Queen ->
Ok you asked for it Rhi

I chop up cucumber, cherry tomatoes, spring onion, red & green peppers, crab sticks, feta cheese cubed and lambs lettuce. I then add olive oil, garlic granules or lazy garlic, dried mixed herbs, basil, smoked paprika, turmeric, a little cumin and a little mint sauce. I then mix it all up together and voila, a scrumptious herb and spicy salad. Might not be for everyone but my hubby, son, dad and I absolutely love it. It's YUM YUM and goes in our TUM

Oh almost forgot, I also add a little light mayo
Forgo the crab sticks and lettuce - and you have a customer !!
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02-07-2018, 07:55 AM
19

Re: Dressing it up

My favourite is iceberg lettuce onions apple and sultanas tossed in Hellmans light mayonnaise...really nice
 
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