Re: Dressing it up
Re: Dressing it up
Re: Dressing it up
I use a fresh egg yolk and a little salt and pepper then gradually blend in small amounts of extra virgin olive oil till it becomes a light and fluffy mayo. Then at the end add a few drops of vinegar. Its best if you can chill it before serving it. Thats how the Belgian side of my family used to make mayo however they used vegetable oil but obviously that was before heart attacks were invented.Re: Dressing it up
Re: Dressing it up
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