Re: Pizza
Hello Meg,the good thing is,you make it from scratch, do you make the topping in bulk,i buy passata and like you ,add herbs,i also add tomato puree,very thinly sliced onions, and crushed garlic,i then put it in small tubs and freeze it,a small tub goes such a long way i find,to much sauce i find a bit sickly,..how much do you think we save,when we make our own?...we have a Domino's and Pizza Time here,i make a large one,their's cost £14..yes it's fast food and they have over heads to pay,..i save so much money cooking from scratch.Re: Pizza
Hi, Pauline. When the spirit moves me, I make my own dough and then make four - one or two to eat immediately (depending on who's home), and freeze the others.Re: Pizza
Re: Pizza
We make our own pizzas here as wellRe: Pizza
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