Re: Your favorite chicken dishes
Here's an easy and tasty chicken dish called 'Lemon Chicken', it's very light and high on flavour.
You need 4 chicken breasts, skin on
2 tbsp olive oil
2oz butter
1 medium onion
2 garlic cloves
Rind and juice of 1 lemon
200 ml or 7 fluid oz tub of creme fraiche
150 ml or 5 fluid oz chicken stock
Drizzle the chicken with oil, roast for 20 mins until golden, 400F or 200C
Melt butter and fry onion and garlic until soft but not browned.
Add lemon rind and 1 tbsp of juice.
Bring to boil, stir in the creme fraiche and stock.
simmer 4-5 mins, stir in some chopped fresh herbs or whatever you have.
Serve with small potatoes and green veg.
I started making this years ago, the children used to love it and daughter had to learn the recipe to make herself when she left home.