Welcome to Over50sForum! The site for people over 50 to chat, make friends, discuss, share, and generally be part of something that's fun and friendly :)
Oh my gosh, I am pretty sure I can pick up the aroma across the wide Atlantic. Every boulangerie within 500 miles would give an eye tooth to have your expertise, Realist
The hours are terrible though, better to keep up the good work in your kitchen.
I realize, looking at this loaf, I have an addictive personality.
I use a bread machine. I've had several machines in the past with varying degrees of success. But My latest. A Tower. Gives perfect results every time. Even has a gluten free setting!