Re: Quark
Quark is generally used more in Europe, Germany in particular I believe.Re: Quark
Many years ago my friend (who taught cookery at the local secondary school) told me that Quark was always used in the Continent (particularly Germany) in the making of cheese cake. Since then I have always used one carton of Quark and one carton of any other soft cheese for my cheesecakes. Can't say these cakes are particularly 'healthy' as they also contain double cream, but they are definitely delicious and require no sort of topping on themRe: Quark
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