12-07-2017, 03:30 AM
11
Re: Brits Are Livid At American Publication Food Critic...
Originally Posted by Uncle Joe
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I wonder what the Americans would make of bacon pudding???
They'd call it quiche surely?
I do remember for many years after the war Britons had a reputation as a nation of offal eaters; faggots, liver, lights, kidney and while strictly not offal - mince and sausages - all cheap meat. Sausages - one never knew whether to fry or butter them they contained so much bread.
Undoubtedly not true today but it wasn't far wrong when I was growing up there.
BTW we had mince on toast too.
12-07-2017, 10:56 AM
13
Re: Brits Are Livid At American Publication Food Critic...
Originally Posted by Bruce
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Joe, me old pal, me old beauty.They'd call it quiche surely?
I do remember for many years after the war Britons had a reputation as a nation of offal eaters; faggots, liver, lights, kidney and while strictly not offal - mince and sausages - all cheap meat. Sausages - one never knew whether to fry or butter them they contained so much bread.
Undoubtedly not true today but it wasn't far wrong when I was growing up there.
BTW we had mince on toast too.
12-07-2017, 11:02 AM
14
Re: Brits Are Livid At American Publication Food Critic...
Originally Posted by Julie1962
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Bacon pudding, quiche ? Are you mad it's a roll of suet pastry with a layer of bacon looks like a Swiss roll. Nothing like a delicate egg flan.
Julie darlin' - you gotta excuse him - he's just a hignorant Oz.
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