23-04-2018, 06:11 PM
12
Re: Indian restaurant etiquette
Originally Posted by basser
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Always put salt and vinegar plus tomato ketchup on your Fish N chips and a pickle onion..........don't like curries they give me bad ring sting.
23-04-2018, 06:44 PM
15
Re: Indian restaurant etiquette
Originally Posted by APRICOT
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Not so keen on double dippin TBH,bit unhygenic.
Double-dipping' is officially even more disgusting than we feared - and some dips are worse than others
https://www.mirror.co.uk/lifestyle/h...n-more-8586980
Even if you consider yourself to have a robust immune system, there are some pretty nasty diseases you can catch through someone else's saliva.
Glandular fever, strains of the herpes virus and even TB can all be passed on through residual saliva lurking in dips.
23-04-2018, 06:51 PM
16
Re: Indian restaurant etiquette
Originally Posted by basser
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Always put salt and vinegar plus tomato ketchup on your Fish N chips and a pickle onion..........don't like curries they give me bad ring sting.
. But you do make a good Christmas leftovers curry! So you tell me. 
23-04-2018, 07:09 PM
17
Re: Indian restaurant etiquette
Originally Posted by Omah
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Very wise ..... Double-dipping' is officially even more disgusting than we feared - and some dips are worse than others
https://www.mirror.co.uk/lifestyle/h...n-more-8586980
23-04-2018, 07:11 PM
18
Re: Indian restaurant etiquette
Originally Posted by Cheshire Cat
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Not sure if my friend was winding me up when he said that the chutneys and dips are topped up and passed around to other customers or not!
I have, when I was much younger, been for curries in some places in Bradford where I shouldn't be at all surprised to learn that even left-overs on the plates were thrown in to the pots being cooked.
23-04-2018, 07:58 PM
19
Re: Indian restaurant etiquette
Originally Posted by jbr
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i'd like to think that they are not, but i'm sure that depends on the quality of the establishment.I have, when i was much younger, been for curries in some places in bradford where i shouldn't be at all surprised to learn that even left-overs on the plates were thrown in to the pots being cooked.
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