Monday night dinner!!!
It’s a workday night and Mondays are usually rough. Here’s a quick pasta dish to try!
Minced Beef Linguine
Ingredients :
Extra Lean mince, 500g
1 medium finely grated carrot,
1/2 a diced green pepper (optional)
1 tray pottebello mushrooms - diced,
Basil pesto - 2 tablespoons (I used Woolies)
1 medium diced onion
1 packet Knorr Spaghetti Bolgannaise sauce powder,
1 jar Tomato Basil with olives Sauce 400grams,
extra virgin olive oil,
salt and pepper,
parmesan cheese and fresh basil for garnish.
Method : In a pot add olive oil, basil pesto, onion, carrot and mushrooms, peppers and saute, add the mince, brown well.
Add the Knorr sauce powder add a little boiled water so as not to clump up and stir.
Add the tomatoe basil with olive sauce stir and cook for 5-7 minutes.
Cook for 2-3 minutes on low heat. Switch off the heat.
Add Salt and black pepper to taste.
Serve with wholewheat linguine.Garnish with basil and parmesan cheese (optional) and serve with a glass of wine. Enjoy