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I will be picking and cooking the first of them today.
Just wondering if anyone has tried freezing them and was it worth it? I understand the best way is to par boil them, then slice, drain and freeze in bags.
I will be picking and cooking the first of them today.
Just wondering if anyone has tried freezing them and was it worth it? I understand the best way is to par boil them, then slice, drain and freeze in bags.
I've tried all methods unsuccessfully over the years so I no longer bother, we just enjoy them during the season and enjoy giving our surplus away, but no doubt some members manage to freeze them with success?
I've tried all methods unsuccessfully over the years so I no longer bother, we just enjoy them during the season and enjoy giving our surplus away, but no doubt some members manage to freeze them with success?