Re: What are you having for lunch/dinner?

Susie darlin' - you're tormenting me!!!

Re: What are you having for lunch/dinner?

Homemade Chicken Curry, Rice and a sidedish of Courgettes & Mushrooms.

Re: What are you having for lunch/dinner?

Only having soup lunchtime, may have a take-away tonight.

Re: What are you having for lunch/dinner?

Susie darlin' - you may need to reconsider that - further North of you there is a lot of snow (you too may cop some) in which case you need lots of hot food with lots of carbohydrate to keep out the cold and give you energy

Re: What are you having for lunch/dinner?

I don't think we will get the snow Uncle Joe, but don't worry about me, i'll be fine. Susie xx

Re: What are you having for lunch/dinner?

Susie darlin' - check out the forecast, - we're due to get our snow on Sunday and into Monday. You'll need lots of carbohydrates to boost enegy levels and keep body warm Soup may be fine as the entree, but you'll also need a 'main' course too.

Re: What are you having for lunch/dinner?

Home made pea and ham soup.

Re: What are you having for lunch/dinner?

Last night it was a huge stir fry with beef, and tons of veggies, five spice, ginger and noodles, so tonight will be good, well fairly, ham salad with teeny tiny 'elegance' new spuds, ham from market, titchy cherry toms, cucumber, medium boiled eggs, little gem lettuce, tiny tin of sweet corn, carrot and sultana salad, cheese/spring onion salad, and a few red grapes sprinkled on top. That should do it.

Oh and last night had a huge pink grapefruit and it was good!!!

Re: What are you having for lunch/dinner?

Last night at my sister's we experimented with a gluten-free pizza. The crust was made of boiled, mashed cauliflower with lots of parmesan cheese, baked first then topped with chopped peppers, mushrooms, onions, grilled chicken and bacon. It was surprisingly delicious and satisfied the pizza craving. No way you could pretend the cauliflower was "crust" but it was tasty, and filling. She thinks she'll add coconut flower to the cauliflower next time and top it with ham, pineapple and green pepper.

Re: What are you having for lunch/dinner?

Im making fresh and smk salmon with mushrooms garlic shallots black pepper and cream sauce which I will have over spagetti later .. and a egg custart tart for pudding ...havnt made one of those for a long time .
Last time I made one for company for a coffee morning and it wasnt till after they had gone that I noticed the dish of sugar still on the sideboard ...I rushed to taste a piece and it was disgusting , It was a shame as it looked lovely, but not one person had said any thing.... I could of died ...