Re: OFF slimming club---open to everyone.

I use the Colemans prepared Mustard only because I can't find the one you make up yourself which is a lot better, but you can use either of them.

Re: OFF slimming club---open to everyone.

Okay, well maybe I'll try a touch of it, but not much. I use dry mustard on occasion for white sauces, especially when I make a favorite of mine, creamed eggs over toast. A pinch of dry ground mustard seed goes into that.

Re: OFF slimming club---open to everyone.

Today we are having:

Boiled Egg Salad.

Re: OFF slimming club---open to everyone.

If using for cauliflower cheese, try using nutmeg instead of mustard - not too much as it can be overpowering.

Re: OFF slimming club---open to everyone.

I'll try that Judd, we are having Broccoli Cheese tomorrow.

Re: OFF slimming club---open to everyone.

Smoked Haddock, Jacket Potato and Broccoli Cheese.

Re: OFF slimming club---open to everyone.

I still need to pick up a head of cauliflower for the cauliflower cheese. I'd rather use fresh. Although frozen would work, too, once it's cooked.

No plans for food today. I've got some running around to do. Tomorrow, however, for Sunday dinner, I'm making a baked brown sugar-glazed spiral ham, scalloped potatoes and corn cobettes.

Re: OFF slimming club---open to everyone.

Judd, the nutmeg went down well with the Broccoli Cheese, thank you.

Re: OFF slimming club---open to everyone.

Its a roast dinner today of:

Marinated Pork Slices, Roast Potato, Baked onion, Fine Beans, Carrots and gravy.

Re: OFF slimming club---open to everyone.

Chicken Salad today.