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dandysmom
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18-10-2009, 08:25 PM
111

Re: What are you having for lunch/dinner?

Never seen a fresh kipper. The Food program I watch sometimes was showing a netful of fresh-caught sardines the other night.
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18-10-2009, 10:07 PM
112

Re: What are you having for lunch/dinner?

Originally Posted by dandysmom ->
Never seen a fresh kipper. The Food program I watch sometimes was showing a netful of fresh-caught sardines the other night.
A kipper is a whole herring, that has been split in half, gutted, salted or pickled, and cold smoked. They are delicious. Do you not maybe get them in delis over your way DM?
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dandysmom
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18-10-2009, 10:35 PM
113

Re: What are you having for lunch/dinner?

Possibly; I've heard of pickled or smoked herrings; suspect they are carried here. How do you fix a pickled herring? (Azz said dumb questions were allowed here! )
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19-10-2009, 02:12 PM
114

Re: What are you having for lunch/dinner?

Originally Posted by dandysmom ->
Possibly; I've heard of pickled or smoked herrings; suspect they are carried here. How do you fix a pickled herring? (Azz said dumb questions were allowed here! )
Steam it DM, I use a steamer dish in the micro.
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19-10-2009, 02:14 PM
115

Re: What are you having for lunch/dinner?

Methinks I'll have another two kippers again today, it always keeps the lads in Peterhead in a job don't it.
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19-10-2009, 02:18 PM
116

Re: What are you having for lunch/dinner?

Surely a pickled herring is a rollmop - Scandanavian style? Eaten 'raw' if that's how you describe it. 'Cooked' by the action of the vinegar but never subjected to any smoke or heat.
A smoked herring is a kipper or possibly a bloater, Arbroath Smokie etc, depending on how it is treated
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19-10-2009, 03:36 PM
117

Re: What are you having for lunch/dinner?

Originally Posted by dinahsmum ->
Surely a pickled herring is a rollmop - Scandanavian style? Eaten 'raw' if that's how you describe it. 'Cooked' by the action of the vinegar but never subjected to any smoke or heat.
A smoked herring is a kipper or possibly a bloater, Arbroath Smokie etc, depending on how it is treated
You can eat pickled or soused herring raw but I prefer to cook them, when I worked as a docker we used to export them to America in wooden barrels and the stink off them was terrible.
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19-10-2009, 03:55 PM
118

Re: What are you having for lunch/dinner?

Tonight..
Steak and mushroom pie with flaky pastry (I made a batch a couple of weeks ago and froze them, just have to add the top) ,
a small jack potato with lots of butter,
runner beans from the freezer.

Damsons (from the freezer) and custard
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19-10-2009, 03:57 PM
119

Re: What are you having for lunch/dinner?

Yesterdays leftover roast rib of beef, saute potatoes, carrots & peas. If still hungry, cheese and biscuits
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19-10-2009, 04:30 PM
120

Re: What are you having for lunch/dinner?

Hmmm not got any idea may be a "look and see night"
 
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