Re: Potatoes
You might also try the following for twice baked potatoes.
1 med-large russet potato for each diner. Lightly wash, dry off,and rub with your favorite veg oil. Sprinkle with salt and bake in 400 F (205 C. )oven for 75 minutes or until done.
Meanwhile, fry 1+ 1/2 pieces of bacon for each potato. Set aside to drain and cool.
Shred 2 or 3 tablespoons of your favorite hard cheese for each potato. I prefer an extra sharp cheddar but you may have a different favorite. Even a small amount of Blue cheese can be lovely.
When potatoes are done and cooled very slightly, make a slice down the side and scoop out the interior into a bowl. Add crumpled bacon, cheese and salt to taste. Mix well. Pop back into the oven and bake for another 15-20 minutes or until slightly browned on top.
Serve within 10 minutes.
Enjoy !