Re: Roast Potatoes.
[QUOTE=Kev60;1322262]I was watching Sky News this morning and there was an interesting discussion about how to roast potatoes. I don't do good roast potatoes. One recipe I'd never heard of before was to par-boil the potatoes first and then roll them in flour before roasting them. How do you roast your tatties? I'm digging for ideas[/QUOTERe: Roast Potatoes.
I find Red are the best as well.Re: Roast Potatoes.
I steam the potatoes for ten minutes then rough them up a big by shaking them in the pan with a lid on, get the sides of the potatoes a bit rough and you get lovely crispy bits.Re: Roast Potatoes.
Re: Roast Potatoes.
Floury potatoes are best for crisp roasties, King Edwards are my first choice or Maris Piper.Re: Roast Potatoes.
Re: Roast Potatoes.
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