29-03-2018, 10:38 PM
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Has Anyone Made Cinnamon Rolls With Ready-Made Pizza Dough?
The other day, l was in Asda and they were selling off their own brand ready rolled Pizza Dough for 20p! So, l bought two!I rarely eat pizza’s but thought the dough would be good to keep in the freezer.
When l got home, l read the packaging and it didn’t mention that it was suitable for home freezing, so l decided to look on the internet for suggestions of what l could use it for.
I found recipes for Cinnamon Rolls and made some! They were slightly hard but quite delicious!
I had spread softened butter on the whole length of the ready rolled dough, then sprinkled 2oz of granulated sugar mixed with two teaspoons of ground cinnamon over it. I then rolled the dough like a Swiss roll and cut it into approx 2 inch slices and placed them on a well butter greased baking tray.
I cooked them in a very hot oven 200C until golden brown for approx 20 mins.
While they were cooking, l mixed some icing sugar with a little water and a teaspoon of Vanilla essence.
When they came out, l spread some of the mixture on each of them.
Under each roll was a delicious crunchy type toffee where the butter, cinnamon and sugar had escaped from the rolls ...delish!
This is just a rough recipe but there were various recipes on the Internet.
29-03-2018, 10:52 PM
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Re: Has Anyone Made Cinnamon Rolls With Ready-Made Pizza Dough?
Originally Posted by Silver Tabby
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That sounds delicious !
30-03-2018, 11:58 AM
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Re: Has Anyone Made Cinnamon Rolls With Ready-Made Pizza Dough?
"Has Anyone Made Cinnamon Rolls With Ready-Made Pizza Dough?"Errrr nope ! But I would never use ready made dough. You only need flour, water, yeast and salt to make a great dough of your own with minimal effort so why buy ready made stuff that will also have preservatives and other unnecessary crap in it?
I made these cinnamon rolls with Spelt flour, a much healthier and more nutritious flour than the usual plain/self raising white flour. In fact it was from spelt grains which I sprouted first before grinding into flour so even more healthy.
30-03-2018, 05:44 PM
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Re: Has Anyone Made Cinnamon Rolls With Ready-Made Pizza Dough?
Originally Posted by Realist
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"Has Anyone Made Cinnamon Rolls With Ready-Made Pizza Dough?"Errrr nope ! But I would never use ready made dough. You only need flour, water, yeast and salt to make a great dough of your own with minimal effort so why buy ready made stuff that will also have preservatives and other unnecessary crap in it?
I made these cinnamon rolls with Spelt flour, a much healthier and more nutritious flour than the usual plain/self raising white flour. In fact it was from spelt grains which I sprouted first before grinding into flour so even more healthy.
As l explained, the pizza dough was only 20p per pack and this was one of the suggestions for its use.
I have, in the past made Cinnamon Rolls using the ingredients you mentioned, they were lovely but they took hours to make!!
I have used spelt flour to make bread but l think you saw the disastrous result l posted!!
It tasted nice though!
30-03-2018, 09:32 PM
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Re: Has Anyone Made Cinnamon Rolls With Ready-Made Pizza Dough?
Originally Posted by Adanac
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Art, I am going to try this. I wonder how it would be with caramels added in.....don't answer that, I already know, decadent and delish.
The reason, l say that is because the butter, sugar and cinnamon that leaks out of the rolls, forms something that is similar to the toffee coating on a toffee apple!
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