Re: What are you having for lunch/dinner?
Making a big bowl of salad and everyone will be making their own pizzas tonight, expecting everyone home soon so the bases are all ready and all the toppings chopped just need the family to arrive.Re: What are you having for lunch/dinner?
Re: What are you having for lunch/dinner?
Love liver, preferably lambs, although have used diced ox liver in stir fry and no one realised what it was, pig liver though is a bit too grainy for me. Kidneys? Nah, always taste of what they do to me. But, love love stuffed and braised lambs heart, and an ox(beef) heart is extremely versatile, thin slices flash fried make great sandwiches, thicker slices pan fried or on griddle could pass for steak, and larger chunks braised easily passes for beef, as do cubes in casserole.
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