Re: Cheese on toast......
Originally Posted by
alice76
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Talking about cheese, has anyone ever made mashed potatoes, covered them with grated mature cheddar, then put them in the oven to bubble and brown.........absolutely delicious
Something similar - I do baked potatoes in their jackets, cut in half, scoop out the insides, divide contents in half, mash then mix with chilli beans, cheese, parsley, pepper and whatever takes your fancy, put back in shells sprinkle with more grated cheese, then return to oven unti cheese brown and bubbly.
The remainder you can add egg and make into potato cakes for frying.
Not bad at all